The earliest use of marigolds was by the Aztec people who attributed magical, religious and medicinal properties to marigolds. t is also used in festivals in Nepal, India, Thailand, and Ukraine. The flower petals were used in food, as a skin wash, and for yellow dye. Marigold was used traditionally to help in digestion and promote general health .
Marigold Tea is packed with Antioxidants and helps to promote general health .
2g x 15 Tea Bags
MARIGOLD (Calendula Officinalis )
Steep for 5 - 10 minutes.
Please note : It is recommended to use a cup/kettle with a lid so while steeping the essential oils do not evaporate while the extraction takes place to achieve maximum benefits .
Cold Infusion : Pour 2 cups of luke warm water in a Mason Jar add 1 Tablespoon tea and refrigerate for atleast 2 hours
Recommended - Adding a teaspoon of honey makes your tea enjoyable as some herbs are bitter in taste